CHEF

Who is Héctor Álamos ?

Chef of La Bohemia by Copa d´Oro

Born and raised in Chile, he studied gastronomic administration and developed his professional career in Japan, Italy, Spain and Latin America. He has worked in 5-star hotels such as Grand Hyatt and advising various restaurants in Barcelona, Malaga and other cities. Apart from being an outstanding Chef, Héctor is an advisor in the creation of gastronomic menus for restaurants and places specialized in brunch.

Hector Alamos in La Bohemia

For Héctor, La Bohemia by Copa D, Oro , is a new concept of brunch and cocktails on the Costa del Sol, with a unique proposal focused on quality and living new experiences.

La Bohemia offers you traditional brunch products, including ingredients and flavors from around the world. At La Bohemia you will also enjoy natural juices, smoothies, high-quality coffees, cocktails, homemade cakes and a wide variety of brunch-style dishes that will make you feel an authentic experience.

Enjoy the Whole Experience

More than Brunch, La Bohemia offers experience & memories!

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